Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫苋叶（ 细锉） 一握 粳米三合 产前后赤白痢。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 茑苋散 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) |
| 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 吴茱萸粥 0.33 (1) | 柿饼粥 0.33 (1) |
| 陈茗粥 0.33 (1) | 薤白粥 0.33 (1) | 粳米饮 0.33 (1) | 鸡子丸 0.33 (1) | 麻仁粥 0.33 (1) |
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