Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸半两( 汤浸七遍,焙干,微炒,为末) 粳米一合 心腹冷气入心,撮痛胀满。 |
| TKRC | Z01D2/31224(温中散寒) / Z01D4/K29.502(慢性胃炎) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五凤丸 0.50 (2) | 木舌金丝膏 0.50 (1) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) |
| 茱萸六一散 0.50 (1) | 甘竹茹汤 0.50 (1) | 茱萸丸 0.50 (1) | 清米汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 吴茱萸丸 0.50 (1) | 夺命丹 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 山杏煎 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
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