中文
Ethnobotany of China

菖蒲饮 Chang Pu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菖蒲( 切,焙) 高良姜 青橘皮( 去白,焙) 各一两 白术 甘草( 炙) 各半两
霍乱吐泻不止。
TKRC Z01D4/Z20.051(霍乱) / Z01A/D268001036(高良姜) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
菖蒲饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DE15F5E95C1D4425A0BC87963033C2E2
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