Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻一两（ 用生姜五两切片同拌，以水三升，慢火煮，水干为度，收出焙干） 白豆蔻仁 蓬莪术（ 炮） 益智仁各半两 粉草一两半 炒盐一两半 一切气。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 匀气散 0.44 (4) | 三豆蔻饮子 0.43 (3) | 益智散 0.43 (3) | 草豆蔻散 0.40 (2) | 三棱汤 0.38 (3) |
| 三棱散 0.38 (3) | 木沉散 0.38 (3) | 七香丸 0.38 (3) | 白豆蔻散 0.33 (3) | 七香丸 0.33 (3) |
| 小七香丸 0.33 (3) | 益智汤 0.33 (3) | 消食丸 0.33 (3) | 草豆蔻散 0.33 (2) | 香术散 0.33 (2) |
| 草豆蔻散 0.33 (2) | 豆蔻汤 0.33 (2) | 木犀煎 0.33 (2) | 豆蔻汤 0.33 (2) | 草豆蔻饮 0.33 (2) |
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