中文
Ethnobotany of China

猪苓汤 Zhu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 364 years ago) 《异授眼科》
Traditional knowledge – formula 五味子 熟地 猪苓 肉苁蓉( 酒洗) 枸杞子 覆盆子各一钱五分
肾虚目有黑花,如飞蝉蝇。
TKRC Z01A/D217040026(掌叶覆盆子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D236013(枸杞属) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
猪苓汤,《异授眼科》,清.http://ethnobotany.cn/Cntk/Details/DD8E3B159A594FA1AB17558CE594FEC0
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