中文
Ethnobotany of China

三仁五子丸 San Ren Wu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 695 years ago) 《永类钤方》
Traditional knowledge – formula 菟丝子( 制) 五味子 枸杞子( 酒蒸) 覆盆子( 酒浸) 车前子( 酒浸) 酸枣仁( 去壳) 薏苡仁( 炒) 柏子仁( 炒) 鹿茸 苁蓉 当归 熟地黄 沉香 茯苓各等分
肝肾不足,体弱眼昏,内障生花,不计远近。
TKRC Z01A/D196017013(大车前) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) / Z01A/D196017006(平车前) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D196017003(车前) / Z01A/D230003006(翼梗五味子) / Z01A/D175003002(草苁蓉) / Z01A/D236013(枸杞属) / Z01A/D230003003(五味子) / Z01A/D217040026(掌叶覆盆子) / Z01A/D21501400402(酸枣) / Z01A/D19905400201(薏米) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/64(列当科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/79(五味子科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8994(薏苡属) /


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Citation
When using this traditional knowledge, please cite:
三仁五子丸,《永类钤方》,元.http://ethnobotany.cn/Cntk/Details/5DF5D093B16F41D5A358DE64DCD0E9B7
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