Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
山栀子（ 炒） 干姜（ 炮） 各一两 阴阳痞结，咽膈噎塞，状如梅核，妨碍饮食，久而不愈，即成翻胃。 |
| TKRC | Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜散 1.00 (2) | 一笑散 1.00 (2) | 栀子丸 0.67 (2) | 姜栀六君汤 0.67 (2) | 妙应丸 0.67 (2) |
| 龟柏姜栀丸 0.50 (2) | 神捷散 0.50 (2) | 越桃散 0.50 (2) | 越桃散 0.50 (1) | 川姜丸 0.50 (1) |
| 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 干姜散 0.50 (1) | 干姜茱萸汤 0.50 (1) | 雷音丸 0.50 (1) |
| 火龙膏 0.50 (1) | 钓苓散 0.50 (1) | 牛角散 0.50 (1) | 牛角散 0.50 (1) | 姜茶饮 0.50 (1) |
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