Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1881 years ago) 《中藏经》 |
|---|---|
| Traditional knowledge – formula |
越桃 槐花 青州枣 干姜各等分 下血及血痢。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜散 0.67 (2) | 如圣丸 0.67 (2) | 栀子仁散 0.67 (2) | 姜栀六君汤 0.50 (2) | 妙应丸 0.50 (2) |
| 神捷散 0.50 (2) | 黄芩饮 0.50 (2) | 龟柏姜栀丸 0.40 (2) | 甘草茱萸丸 0.40 (2) | 黄柏汤 0.40 (2) |
| 酒调散 0.40 (2) | 白芍药散 0.33 (1) | 伏龙肝散 0.33 (1) | 画眉膏 0.33 (1) | 诃黎勒丸 0.33 (1) |
| 二胜散 0.33 (1) | 金黄散 0.33 (1) | 牛角散 0.33 (1) | 牛角散 0.33 (1) | 代赭丸 0.33 (1) |
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