中文
Ethnobotany of China

牡蛎散 Mu Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 牡颇一两( 烧为粉) 甘草一两( 炙微赤,剉) 干姜一两( 炮裂,剉) 柴胡二两( 去苗) 木通一两( 剉) 桂心一两 黄芩一两 括楼根一两 厚朴二两( 去粗皮,涂生姜汁,炙令香熟)
伤寒六日,其人已发汗而不解,胸胁满,小便不多利,渴而不呕,但头汗出,往来寒热而烦。
TKRC Z01D1/22(伤寒) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/9068(姜属,例如花姜) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
牡蛎散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/DC28905013FA4274AFA8CEC01418469A
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