中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 厚朴( 炙) 桂心 芍药 半夏( 洗) 各三两 枳实三枚( 炙) 甘草二两( 炙) 麦门冬四两( 去心) 黄芩一两 干姜二两
腹胀满膨膨,逆害饮食,热不得卧,流汗。
TKRC Z01D1/1837(腹胀) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D132007008(肉桂) / Z01A/D130092030(连翘叶黄芩) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/8968(沿阶草属) / A61K36/9068(姜属,例如花姜) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/07F441395A5E431988482F375C0402AB
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