Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
桃仁 红花 山栀 大黄( 酒洗) 各五分 当归尾 柴胡各一钱 川芎 赤芍药 青皮各七分 瘦人因瘀血胁下痛,寒热多怒者。 |
| TKRC | Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / |
| 去瘀饮 | 鸡鸣散 | 柴胡饮 | 红花桃仁汤 | 至宝饮 | 滑血散 |
| 干漆丸 | 鸡鸣散 | 大黄散 | 大黄丸 | 免怀汤 | 四物桃仁汤 |
| 滑血散 | 神应散 | 逐瘀至神丹 | 大黄当归散 | 活血散 | 牛膝膏 |
| 红花桃仁汤 | 牡丹皮散 | 折锐汤 | 桃仁当归汤 | 桃红饮子 | 归芍润燥汤 |
| 神应散 | 疏肝饮 | 黄良丸 | 桃红四物汤 | 调荣活络饮 | 手捻散 |
| 芎归泻肝汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 折锐汤 0.67 (6) | 疏肝饮 0.55 (6) | 至宝饮 0.55 (6) | 顺经汤 0.50 (7) | 化瘀散 0.50 (7) |
| 加味清凉饮 0.50 (5) | 桃红四物汤 0.50 (5) | 消下破血汤 0.47 (8) | 破血药 0.47 (7) | 柴胡羚角汤 0.46 (6) |
| 调荣活络汤 0.46 (6) | 泻肝汤 0.46 (6) | 调荣活络汤 0.46 (6) | 芎归泻肝汤 0.45 (5) | 红花桃仁汤 0.45 (5) |
| 当归汤 0.45 (5) | 补阳还五汤 0.45 (5) | 和血汤 0.45 (5) | 补阳还五汤 0.45 (5) | 补阳还五汤 0.45 (5) |
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