中文
Ethnobotany of China

炒桃仁方 Chao Tao Ren Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桃仁一斤 吴茱萸 青盐各四两
治山岚气。
TKRC Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
炒桃仁方,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D9DF689A9AF84FA28D387AFE4104D08D
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