Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
柴胡八两 桃仁五十枚 当归 黄耆 芍药各三两 生姜八两 吴茱萸二升 产后往来寒热，恶露不尽。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01D4/O72.352(恶露) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 桃仁汤 | 当归黄耆汤 | 当归汤 | 黄耆汤 | 黄耆汤 | 当归汤 |
| 黄耆汤 | 当归补血汤 | 塞耳黄耆丸 | 芎藭散 | 延胡索汤 | 豉心粥 |
| 黄耆汤 | 加减大建中汤 | 建中汤 | 当归汤 | 四物加黄耆芍药汤 | 栀子汤 |
| 细辛汤 | 柴胡人参汤 | 金耆散 | 芎桂散 | 芍药汤 | 芎藭汤 |
| 败酱饮 | 黄耆汤 | 大黄汤 | 桃仁散 | 羊肉汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁汤 1.00 (3) | 羊肉汤 0.67 (2) | 当归丸 0.67 (2) | 三味桂心丸 0.67 (2) | 桃仁方 0.67 (2) |
| 当归桃仁汤 0.67 (2) | 三味桂心丸 0.67 (2) | 当归四逆加吴茱萸生姜汤 0.67 (2) | 吴茱萸丸 0.60 (3) | 桃枝汤 0.60 (3) |
| 吴茱萸丸 0.50 (3) | 芎藭汤 0.50 (3) | 菖蒲汤 0.50 (2) | 吴茱萸散 0.50 (2) | 当归汤 0.50 (2) |
| 润肠丸 0.50 (2) | 小麻仁丸 0.50 (2) | 炒桃仁方 0.50 (2) | 橘核散 0.50 (2) | 桃仁散 0.50 (2) |
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