Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
代赭石（ 打碎） 三两 陈皮一两 桃仁（ 炒） 桂 吴茱萸（ 盐炒） 各半两 逆气上冲，鼻息滞塞不通。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫苏散 0.67 (2) | 紫苏汤 0.67 (2) | 茱连丸 0.67 (2) | 吴茱萸丸 0.67 (2) | 五仁橘皮汤 0.67 (2) |
| 桃仁方 0.67 (2) | 槟榔汤 0.67 (2) | 陈橘皮汤 0.67 (2) | 黄连化痰丸 0.60 (3) | 四味萸连丸 0.60 (3) |
| 桃仁汤 0.50 (3) | 桃仁汤 0.50 (2) | 槟榔丸 0.50 (2) | 槟榔散 0.50 (2) | 吴茱萸丸 0.50 (2) |
| 厚朴饮 0.50 (2) | 茱萸散 0.50 (2) | 鹤虱丸 0.50 (2) | 木香汤 0.50 (2) | 槟榔汤 0.50 (2) |
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