Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
熊肉一斤（ 切） 葱白半握（ 切） 老人中风，缓弱不仁，四肢摇动，无气力者。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 熊肉羹 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) |
| 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) |
| 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 生银汤 0.33 (1) |
| 葛根汤 0.33 (1) | 姜葱熨 0.33 (1) | 猪蹄汤 0.33 (1) | 浆水葱白粥 0.33 (1) | 乌鸡膏粥 0.33 (1) |
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