熊肉羹 - Ethnobotany of China

熊肉羹 Xiong Rou Geng

China Plant Traditional Knowledge Registry CNTK_ID: BB5478423F1F4A2FBFC88C557F6E90E6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula	熊肉一斤 1．《圣济总录》：中风手足不随；2．《饮膳正要》：诸风脚气，痹痛不仁，五缓筋急。
TKRC	Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) /
IPC

Related items

熊肉：为熊科动物黑熊 Selenarctos thibetanus G.Cuvier和棕熊 Ursus arctos Linnaeus 的肉。

Indications: 1．《圣济总录》：中风手足不随；2．《饮膳正要》：诸风脚气，痹痛不仁，五缓筋急。

Usage and dosage: 于豆豉中，入五味、葱、酱，煮熟，空腹
食之。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

熊汤 0.50 (1)

炙熊肉方 0.50 (1)

Citation

When using this traditional knowledge, please cite:
熊肉羹,《饮膳正要》,元.http://ethnobotany.cn/Cntk/Details/BB5478423F1F4A2FBFC88C557F6E90E6

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