Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《李氏医鉴》 |
|---|---|
| Traditional knowledge – formula |
仙茅（ 竹刀去皮，切，糯米泔浸，去赤汁出毒用） 失溺，无子，心腹冷气，不能食，腰脚冷痹，不能行。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D121001006(仙茅) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙茅酒 1.00 (1) | 仙茅丸 0.33 (1) | 仙茅酒 0.33 (1) | 药酒 0.25 (1) | 仙茅丸 0.25 (1) |
| 仙茅丸 0.20 (1) | 无比膏 0.17 (1) | 长春丹 0.17 (1) | 仙茅丸 0.17 (1) | 仙茅丸 0.17 (1) |
| 无比膏 0.17 (1) | 众仙丸 0.17 (1) | 长春丹 0.17 (1) | 众仙丸 0.14 (1) | 万灵至宝仙酒 0.14 (1) |
| 补原丸 0.13 (1) | 仙茅丸 0.13 (1) | 仙茅丸 0.11 (1) | 壮气丸 0.11 (1) | 加减仙茅丸 0.11 (1) |
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