Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
仙茅二斤（ 糯米泔浸五日，浸去赤水，用铜刀去皮，铜刀锉，取一斤。夏月止浸三日，阴干，不见日） 苍木二斤（ 米泔浸五日或三日，去皮，焙干一斤） 马兰花 舶上茴香各半斤 椒红二斤（ 醋炒取红，一斤） 熟干地黄一斤（ 焙干秤半斤） 柏子仁半斤 男子真气不足。 |
| TKRC | Z01D2/3221(明目) / Z01A/D199152006(稻) / Z01A/D121001006(仙茅) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙茅丸 0.75 (3) | 川楝散 0.50 (2) | 仙茅酒 0.33 (1) | 仙茅大益丸 0.33 (1) | 天雄丸 0.33 (1) |
| 槟榔丸 0.33 (1) | 上清丹 0.25 (1) | 猪肚煎丸 0.25 (1) | 仙茅酒 0.25 (1) | 青黄消毒散 0.25 (1) |
| 茴香饮 0.25 (1) | 三香酒 0.25 (1) | 丁香石燕子散 0.25 (1) | 麋茸丸 0.20 (1) | 茴香橘皮酒 0.20 (1) |
| 猪肚丸 0.20 (1) | 茴香散 0.20 (1) | 盐煎散 0.20 (1) | 香壳散 0.20 (1) | 荔核散 0.20 (1) |
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