Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
青豆二升 陈皮二两 麻子汁一升 老人热淋痛涩。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/5512(热淋) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨积散 1.00 (1) | 橘香散 1.00 (1) | 回生散 1.00 (1) | 橘皮酒 1.00 (1) | 寸金散 1.00 (1) |
| 大腹汤 1.00 (1) | 橘甘散 1.00 (1) | 竹叶汤 1.00 (1) | 羊肉索饼 1.00 (1) | 神曲烷 1.00 (1) |
| 橘皮散 1.00 (1) | 陈黄汤 1.00 (1) | 橘姜丸 1.00 (1) | 茱萸根下虫方 1.00 (1) | 茱萸根下虫酒 1.00 (1) |
| 仙灵脾酒 1.00 (1) | 小塌气丸 1.00 (1) | 星姜饮 1.00 (1) | 白矾丸 1.00 (1) | 吴萸根浸酒 1.00 (1) |
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