Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
东行茱萸根（ 大者） 一尺 大麻子八升 橘皮二两（ 切） 脾劳热，有白虫在脾中为病，令人好呕。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨积散 1.00 (1) | 回生散 1.00 (1) | 寸金散 1.00 (1) | 槟榔汤 1.00 (1) | 十枣汤 1.00 (1) |
| 姜橘饮 1.00 (1) | 大腹汤 1.00 (1) | 竹叶汤 1.00 (1) | 羊肉索饼 1.00 (1) | 神曲烷 1.00 (1) |
| 槟榔丸 1.00 (1) | 橘姜丸 1.00 (1) | 橘皮丸 1.00 (1) | 神效散 1.00 (1) | 消肾丸 1.00 (1) |
| 朱橘元青露 1.00 (1) | 星姜饮 1.00 (1) | 橘皮汤 1.00 (1) | 橘茶饮 1.00 (1) | 吴萸根浸酒 1.00 (1) |
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