中文
Ethnobotany of China

牡丹汤 Mu Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡丹皮 桂( 去粗皮) 续断 牛膝( 去苗酒浸一宿,焙) 萆薢( 锉) 各一两
卒腰痛。
TKRC Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D235001073(红果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D050005001(川续断) / Z01D1/1842(腰痛) / Z01A/D08500101201(粉背薯蓣) / Z01D4/M54.562(腰痛) / Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) /
IPC A61K36/894(薯蓣科) / A61K36/35(忍冬科(金银花科)) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
牡丹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D80FBF2F509B49568ADE605386AE2860
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