中文
Ethnobotany of China

肥儿丸 Fei Er Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 388 years ago) 《摄生秘剖》
Traditional knowledge – formula 黄连( 制) 芦荟青皮( 去瓤,炒) 陈皮( 炒) 麦芽( 炒) 三棱( 炒) 莪术( 制) 肉果 槟榔 白豆蔻 使君子 沉香各五钱 木香 蛤蟆( 炙) 各一两
小儿疳积。
TKRC Z01D1/114132(疳积) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D067005002(使君子) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / Z01A/D160003001(肉豆蔻) / Z01A/D212017001(黄连) / Z01A/D024001001(芦荟) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
肥儿丸,《摄生秘剖》,明.http://ethnobotany.cn/Cntk/Details/D7F2CDB2BE1D433388D934ED02407395
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us