中文
Ethnobotany of China

丁香丸 Ding Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香 乳香( 研) 木香 肉豆蔻( 去壳) 当归( 切,焙) 青橘皮( 去白,焙) 京三棱( 煨,锉) 各半两 紫菀( 去苗土) 干姜( 炮) 附子( 炮裂,去皮脐) 巴豆( 去皮心膜,出油,研) 各一两 鳖甲( 去裙襴,醋炙) 二两 丹砂( 研) 一分
食气坚,腹中疼痛;五膈痰逆。
TKRC Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
丁香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D7CDCB25F2584D989F8891AEFDBC83BD
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