中文
Ethnobotany of China

京三棱丸 Jing San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 京三棱半两( 微煨,剉) 乳香半两 木香半两 丁香半两 肉豆蔻半两( 去壳) 当归半两( 剉,微炒) 紫菀一两( 洗,去苗土) 青橘皮半两( 汤浸,去白瓤,焙) 干姜一两( 炮裂,剉) 附子一两( 炮裂,去皮脐) 五灵脂半两 朱砂半分( 细研) 硼砂一两( 细研) 猪牙皂荚一两( 去黑皮,涂酥炙令焦黄,去子) 鳖甲二两( 涂醋炙令黄,去裙襕) 巴豆一两半( 去皮,不去心膜,以桑柴灰汁煮半日取出)
食癥,癖气食劳,宿食不消,痰逆。
TKRC Z01A/D258001009(黑三棱) / Z01A/D101083007(皂荚) / Z01A/D015005038(当归) / Z01A/D268021029(姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/483(皂荚属) /


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Citation
When using this traditional knowledge, please cite:
京三棱丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/FB1BCF48901C49509382909D02911EBF
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