中文
Ethnobotany of China

桃仁散 Tao Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 桃仁( 汤浸,去皮尖双仁,麸炒微黄) 鳖甲( 涂酥,炙令黄,去裙襕) 白术 附子( 炮裂,去皮脐) 诃黎勒( 煨,用皮) 各一两 芎䓖 丁香 桂心 毕澄茄 当归 枳壳( 麸炒微黄,去瓤) 各三分
风劳,脾肾虚冷,心腹胀疼,骨节烦痛,食少无力。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D132007(樟属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
桃仁散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/D798DCC808714CFAB6BDCC41464A0719
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