Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
胡椒（ 厚朴煎汤，浸过晒干） 二钱 白术（ 壁土炒） 一两 莱菔子（ 炒） 五钱 《痘疹仁端录》：痘后中气虚作胀者。 |
| TKRC | Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴汤 0.50 (2) | 舒中益元汤 0.43 (3) | 褐丸子 0.40 (2) | 芎朴丸 0.40 (2) | 温脾暖胃散 0.40 (2) |
| 调中饮 0.40 (2) | 白术汤 0.40 (2) | 朴蘖丸 0.40 (2) | 人参饮 0.40 (2) | 厚朴散 0.40 (2) |
| 牡蛎散 0.40 (2) | 芎朴丸 0.40 (2) | 厚朴散 0.40 (2) | 厚朴汤 0.33 (2) | 调气散 0.33 (2) |
| 白术丸 0.33 (2) | 厚朴丸 0.33 (2) | 人参汤 0.33 (2) | 丁香平胃散 0.33 (2) | 丁香散 0.33 (2) |
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