Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮二两（ 汤浸，去白瓤，焙） 枳壳二两（ 麸炒微黄，去瓤） 胸痹，胸中幅幅如满，噎塞如痹，咽喉中涩，唾沫。 |
| TKRC | Z01D1/511(胸痹) / Z01A/D220006010(柑橘) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 翻肛散 1.00 (2) | 小槟榔丸 0.67 (2) | 降气丸 0.67 (2) | 小通气散 0.67 (2) | 枳橘汤 0.67 (2) |
| 调中汤 0.50 (2) | 槟榔散 0.50 (2) | 和气四七汤 0.50 (2) | 通气散 0.50 (2) | 苏气汤 0.50 (2) |
| 人参枳壳汤 0.50 (2) | 半夏汤 0.50 (2) | 橘香散 0.50 (1) | 枳壳散 0.50 (1) | 橘皮酒 0.50 (1) |
| 十枣汤 0.50 (1) | 枳壳丸 0.50 (1) | 四炒丸 0.50 (1) | 消肾丸 0.50 (1) | 枳巴丸 0.50 (1) |
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