Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桂（ 去粗皮） 陈橘皮（ 汤浸，去白，焙） 各一两 白槟榔（ 锉） 一两半 牵牛子（ 半生半熟） 二两 肺脏喘急，胸膈壅滞，大肠不利。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/75(芸香科) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮散 1.00 (2) | 消湿散 0.67 (2) | 槟榔丸 0.67 (2) | 磨积食劳丸 0.67 (2) | 追虫取积散 0.67 (2) |
| 疏风散 0.67 (2) | 牵牛汤 0.67 (2) | 牵牛子丸 0.67 (2) | 鹤虱散 0.67 (2) | 牵牛子散 0.50 (2) |
| 陷胸青龙汤 0.50 (2) | 疏气丸 0.50 (2) | 寸金散 0.50 (1) | 新制润下丸 0.50 (1) | 槟榔丸 0.50 (1) |
| 牛郎串 0.50 (1) | 万应丸 0.50 (1) | 白矾丸 0.50 (1) | 橘皮汤 0.50 (1) | 吴萸根浸酒 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
