Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
人参一两半 白术三两（ 炒） 干姜一两半（ 炒） 肉果一两半（ 面包煨） 炙草八钱 泄泻，脉虚缓者。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D025023010(艾) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D160003001(肉豆蔻) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/258(人参属（人参）) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.80 (4) | 理中汤 0.67 (4) | 理中汤 0.67 (4) | 散寒救胎汤 0.67 (4) | 豆蔻理中丸 0.67 (4) |
| 理中茯苓汤 0.67 (4) | 连理汤 0.67 (4) | 加味参术附姜汤 0.67 (4) | 附子理中汤 0.67 (4) | 附子理中汤 0.67 (4) |
| 九宝饮 0.63 (5) | 理中丸 0.60 (3) | 参姜饮 0.60 (3) | 调脏丸 0.57 (4) | 回阳救产汤 0.57 (4) |
| 姜附四君子汤 0.57 (4) | 还元煎 0.57 (4) | 和中丸 0.57 (4) | 附桂埋中丸 0.57 (4) | 薏苡附子败酱散 0.57 (4) |
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