中文
Ethnobotany of China

丁香理中汤 Ding Xiang Li Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医钞类编》
Traditional knowledge – formula 人参 白术( 炒) 黑姜 炙草 丁香
中脘停寒,喜食辛物,入口即吐哕。
TKRC Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D025023010(艾) / Z01A/D268005009(莪术) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
丁香理中汤,《医钞类编》,清.http://ethnobotany.cn/Cntk/Details/9D8204D59C7D408DAE66D71892DC14F5
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