中文
Ethnobotany of China

赤芍药汤 Chi Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤芍药 牡丹皮 丹参 生干地黄( 炒) 各二两 牛膝( 酒浸,切,焙) 土瓜根 当归( 切,焙) 桂( 去粗皮) 黄芩( 去黑心) 各一两半 桃仁( 汤浸,去皮尖双仁,麸炒) 四十枚
妇人月候不调,或多或少,或先或后,腰脚疼痛,手心烦热,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D130090051(丹参) / Z01A/D015005038(当归) / Z01A/D130092038(丽江黄芩) / Z01A/D130090089(云南鼠尾草) / Z01A/D130090010(南丹参) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
赤芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D510B77135F24174B814AB836CDD2300
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