中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芍药 人参 厚朴( 去粗皮,生姜汁炙烟出) 各一两 肉豆蔻( 去壳) 半两 甘草( 炙) 当归( 微炙) 枳壳( 去瓤,麸炒) 各三分
妇人月水来腹痛,烦闷体热。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086003(胀果甘草) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D4CFE57D6BE34798ABBFC5B93B8178E2
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