中文
Ethnobotany of China

加味芍药汤 Jia Wei Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 139 years ago) 《医门八法》
Traditional knowledge – formula 白芍五钱( 生) 当归身五钱( 生) 槟榔二钱 川朴二钱( 捣碎) 大黄三钱 甘草一钱 枳壳二钱 山檀二钱( 生) 神曲三钱
痢疾初起,舌有厚苔,胸中满闷,坚硬拒按者。
TKRC Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01D1/2319(痢疾) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
加味芍药汤,《医门八法》,清.http://ethnobotany.cn/Cntk/Details/60CBFC205ED343FC824531A1DA6DC47D
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