中文
Ethnobotany of China

柴胡饮 Chai Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 208 years ago) 《伤科汇纂》
Traditional knowledge – formula 柴胡五钱 红花三钱 大桃仁( 不去尖) 三钱( 研末)
大怒及从高坠下,血积肋下,左边疼。
TKRC Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡饮,《伤科汇纂》,清.http://ethnobotany.cn/Cntk/Details/D4CC119685FF4637BC24F5BB1AC8E8F6
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