Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
四物汤加桃仁 红花 麻仁 枳壳 膈噎，便秘。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归化毒汤 0.50 (4) | 通幽润燥汤 0.50 (4) | 滋燥养血润肠丸 0.50 (4) | 大黄化毒汤 0.50 (4) | 加味四物汤 0.50 (3) |
| 润肠丸 0.50 (3) | 小麻仁丸 0.50 (3) | 三仁膏 0.50 (2) | 加味四物汤 0.50 (2) | 菴䕡子酒 0.50 (2) |
| 润肠丸 0.50 (2) | 润肠丸 0.50 (2) | 葱涎丸 0.50 (2) | 大黄化毒汤 0.44 (4) | 泽府汤 0.43 (3) |
| 通幽汤 0.40 (4) | 黄耆桃红汤 0.40 (2) | 桃仁承气汤 0.40 (2) | 大黄丸 0.40 (2) | 柴胡饮 0.40 (2) |
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