Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
生地 生姜 葱白 萝卜子 田螺肉各等分 小儿脐风撮口。 |
| TKRC | Z01D2/3155(清热化痰) / Z01D1/11112(脐风) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄叶猪肾羹 0.43 (3) | 猪肾羹 0.43 (3) | 交加散 0.40 (2) | 豉汤 0.40 (2) | 葱姜煎 0.40 (2) |
| 立效丹 0.40 (2) | 治痞膏 0.40 (2) | 姜葱熨 0.40 (2) | 地黄罨方 0.40 (2) | 田螺膏 0.40 (2) |
| 田螺膏 0.40 (2) | 地黄汤 0.38 (3) | 地黄酒 0.33 (2) | 茅根散 0.33 (2) | 调气散 0.33 (2) |
| 匀气散 0.33 (2) | 掩脐法 0.33 (2) | 石膏粥 0.33 (2) | 杏仁粥 0.33 (2) | 猪油炒苦瓜 0.33 (2) |
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