中文
Ethnobotany of China

柴胡清肝饮 Chai Hu Qing Gan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 柴胡 白芍( 酒炒) 各一钱五分 黑栀 连翘 黄芩各一钱 甘草七分
怒动肝火而耳闭。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D177001008(芍药) / Z01A/D130092007(黄芩) / Z01A/D171003005(连翘) / Z01D1/136(耳闭) / Z01A/D218031003(栀子) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/634(连翘属) / A61K36/744(栀子属) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
柴胡清肝饮,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/D3B6C28138594CFF8728DC8FA447EEBB
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