中文
Ethnobotany of China

理中汤 Li Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 人参 10g 白术 10g 干姜 10g 吴茱萸 10g 大枣 10g 生姜 18g 炙甘草 10g
TKRC Z01A/D215014004(枣) / Z01A/D025027004(白术) / Z01A/D215014(枣属) / Z01A/D268021029(姜) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) / A61K36/9068(姜属,例如花姜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
理中汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/D36E56FA07EA408BACC37FBB43FB5629
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