中文
Ethnobotany of China

楮皮汤 Chu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 楮白皮( 炙,锉) 桑根白皮( 锉) 防己( 锉) 各一两半 泽漆茎叶( 炙,锉) 半两 射干 白术 赤茯苓( 去黑皮) 各一两 大豆( 炒) 半两
石水。四肢细瘦,腹独肿大,状如怀娠,心中妨满,食即气急。
TKRC Z01A/D022001(马兜铃属) / Z01A/D123001001(射干) / Z01A/D099023022(泽漆) / Z01A/D025027004(白术) / Z01A/D156008006(蒙桑) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/284(苍术属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
楮皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D359AFF8CBA24BFBBEC62537235A6D88
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