中文
Ethnobotany of China

柴苓饮 Chai Ling Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 柴胡二三钱 猪苓 茯苓 泽泻各二钱 白术二三钱 肉桂一二三钱
风湿发黄,发热身痛,脉紧,表里俱病,小水不利,中寒泄泻。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D132007(樟属) / Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
柴苓饮,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/D34DFFA2CB3C45A7BE6DF82160F02ADF
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