Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 242 years ago) 《寒温条辨》 |
|---|---|
| Traditional knowledge – formula |
当归三钱 熟地八钱 人参二钱（ 桂圆肉合人乳蒸，取汁入药） 赤石脂三钱（ 盐水炒） 代赭三钱（ 火煅，盐水淬，蜜合饴糖煎共一杯） 温病下后，症见额上汗出而喘，及头汗出而小便自利，甚或额头汗出如贯珠。 |
| TKRC | Z01D1/231(温病) / Z01A/D020017002(人参) / Z01A/D225009003(龙眼) / Z01A/D015005038(当归) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯神汤 0.67 (2) | 当归散 0.67 (2) | 补气解晕汤 0.67 (2) | 补中益肾汤 0.67 (2) | 猪肾汤 0.67 (2) |
| 当归羊肉汤 0.67 (2) | 四柴胡饮 0.67 (2) | 参耆四物汤 0.67 (2) | 建中汤 0.67 (2) | 龟鹿二仙膏 0.67 (2) |
| 归圆酒 0.67 (2) | 大力丸 0.67 (2) | 大补丸 0.67 (2) | 猪肾参耆汤 0.67 (2) | 加减四物汤 0.50 (2) |
| 茯神散 0.50 (2) | 人参饮 0.50 (2) | 黄耆汤 0.50 (2) | 紫苏汤 0.50 (2) | 三阴煎 0.50 (2) |
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