Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
大怀熟地（ 取味极甘者，烘晒干以去水气） 八两 沉香一钱（ 或白檀三分亦可） 枸杞（ 用极肥者，亦烘晒以去润气） 四两 男妇精血不足，营卫不充。 |
| TKRC | Z01A/D224008001(檀香) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橙香饼儿 0.50 (2) | 干香 0.50 (2) | 干香 0.50 (2) | 橙香饼儿 0.50 (2) | 二仙丹 0.50 (1) |
| 脾阴丸 0.50 (1) | 茯苓汤 0.50 (1) | 檀香饮 0.50 (1) | 沉香膏 0.50 (1) | 清神香 0.50 (1) |
| 飞黄丹 0.50 (1) | 立效散 0.50 (1) | 结子油 0.50 (1) | 裛衣香 0.50 (1) | 伯州散 0.50 (1) |
| 椒沉丸 0.50 (1) | 千金神曲丸 0.50 (1) | 丹霞条 0.50 (1) | 朱雀丸 0.50 (1) | 朱雀丸 0.50 (1) |
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