中文
Ethnobotany of China

四物加黄耆芍药汤 Si Wu Jia Huang Qi Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 桂( 去粗皮) 干姜( 炮) 芍药( 锉,炒) 各一两 甘草( 炙,锉) 当归( 切,焙) 各一两半
寒冷腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
四物加黄耆芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D2E0A747687F4D26871587526CC5D25D
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