中文
Ethnobotany of China

木香化滞汤 Mu Xiang Hua Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 枳实二分 柴胡四分 木香三分 陈皮五分 甘草一分 半夏一钱 草蔻五分 当归二分 红花一分 香附五分
气郁。
TKRC Z01A/D101086002(洋甘草) / Z01A/D220006012(枳) / Z01A/D101086003(胀果甘草) / Z01A/D268001042(宽唇山姜) / Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D26800100401(光叶云南草蔻) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
木香化滞汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/D2B14CEA7A0A45A4A7D760074F201FB5
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