中文
Ethnobotany of China

木香顺气汤 Mu Xiang Shun Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《简明医彀》
Traditional knowledge – formula 木香 草蔻( 面包,煨) 苍术( 制) 各三分 厚朴( 制) 四分 当归五分 升麻 柴胡各二分
浊气在上,则生䐜胀。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D025027003(苍术) / Z01A/D268001042(宽唇山姜) / Z01A/D212014003(升麻) / Z01A/D26800100401(光叶云南草蔻) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
木香顺气汤,《简明医彀》,明.http://ethnobotany.cn/Cntk/Details/9E737A98D0CC4DF1B7D12990B46534B2
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