Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
白薇 干姜 甘草各一两 栝楼二两 消石三两 虚烦。 |
| TKRC | Z01A/D016027054(变色白前) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D016027006(白薇) / Z01A/D101086006(甘草) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / |
| 干姜散 | 木香理中汤 | 栝楼汤 | 藘茹散 | 延龄散 | 大建中汤 |
| 甘连汤 | 断砂散 | 木瓜汤 | 解散人参汤 | 兼气散 | 凝水石丸 |
| 当归汤 | 半夏干姜汤 | 四顺散 | 蒲黄散 | 栝楼汤 | 石榴散 |
| 当归汤 | 必胜散 | 中和散 | 清中汤 | 二宜散 | 葱白豉汤 |
| 栝楼酒 | 木香散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 0.60 (3) | 生金汤 0.50 (2) | 黑散 0.50 (2) | 栝楼煎 0.50 (2) | 三味汤 0.50 (2) |
| 温清丸 0.50 (2) | 烧脾散 0.50 (2) | 大建中汤 0.50 (2) | 二宜散 0.50 (2) | 伏龙肝汤 0.50 (2) |
| 芍药汤 0.50 (2) | 麻仁汤 0.50 (2) | 凝水石丸 0.50 (2) | 栝楼酒 0.50 (2) | 托里黄耆汤 0.50 (2) |
| 托里散 0.50 (2) | 鸡心酸枣汤 0.43 (3) | 解散人参汤 0.43 (3) | 细辛散 0.43 (3) | 煮黄丸 0.40 (2) |
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