中文
Ethnobotany of China

草豆蔻汤 Cao Dou Kou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 泽泻一分 木香三分 神曲四分 半夏( 制) 枳实 草豆蔻仁 黄耆( 春、夏去之) 益智仁 甘草各五分 青皮 陈皮各六分 茯苓 当归各七分
1.《兰室秘藏》:腹中虚胀。2.《古今医统大全》:脐腹虚寒疼痛。3.《杏苑生春》:腹中寒胀,少食难消,或胃脘疼连小腹。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / Z01A/D220006012(枳) / Z01A/D008001006(泽泻) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/884(泽泻科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/D1EC248C7AFE4F4BB8B3617CD769A4CB
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