中文
Ethnobotany of China

草蔻汤 Cao Kou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《简明医彀》
Traditional knowledge – formula 泽泻一钱 木香三分 神曲四分 半夏( 制) 枳实( 麸炒) 草豆蔻 黄耆 益智仁 甘草( 炙) 各五分 青皮 陈皮各六分 川归 茯苓各七分
脐腹虚寒疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D220006012(枳) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D008001005(东方泽泻) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D008001006(泽泻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/884(泽泻科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
草蔻汤,《简明医彀》,明.http://ethnobotany.cn/Cntk/Details/DA0D9FE320B84FCFA93253C953EA14F5
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