中文
Ethnobotany of China

加味术桂汤 Jia Wei Shu Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 白木一两 肉桂一钱 甘草一分 人参二钱 丁香一钱
格阳不宣,肾经寒邪太盛,上假热而下真寒,致一时关格,大小便闭结不通,渴饮凉水,少顷即吐,又饮之又吐,面赤唇焦,粒米不能下胃,饮一杯吐出杯半,脉亦沉伏。
TKRC Z01A/D132007008(肉桂) / Z01D1/558(关格) / Z01A/D220016001(大管) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加味术桂汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/D1B424093367401199444640F307916D
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