Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
二陈汤加姜芩 姜连 枳实 神曲 麦芽 伤食内热或伤热物。 |
| TKRC | Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一枳汤 1.00 (1) | 枳实芍药散 1.00 (1) | 桂枝生姜积实汤 1.00 (1) | 通脶丸 1.00 (1) | 法制枳实 1.00 (1) |
| 乌金丸 1.00 (1) | 练根散 1.00 (1) | 枳实半夏汤 1.00 (1) | 七味枳术汤 1.00 (1) | 白矾丸 1.00 (1) |
| 七味枳术汤 1.00 (1) | 枳桔平胃散 0.50 (1) | 橘皮枳实生姜汤 0.50 (1) | 破癖方 0.50 (1) | 神仙驻颜延年方 0.50 (1) |
| 四逆加茯苓散 0.50 (1) | 厚朴汤 0.50 (1) | 枳实丸 0.50 (1) | 枳实散 0.50 (1) | 商壳丸 0.50 (1) |
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